Toast the bread to your desired crispness.

While the bread is toasting, prepare the soft-boiled eggs. Bring a small pot of water to a rolling boil, then carefully lower the eggs into the water. Cook for 6-7 minutes for a jammy yolk. Immediately transfer to an ice bath to stop cooking, then peel.

In a small bowl, mash the avocado with a fork. Season with salt and pepper to taste.

Spread the whipped cream cheese evenly over the toasted bread.

Top the cream cheese with the mashed avocado.

Slice the soft-boiled eggs in half and arrange them on top of the avocado.

Sprinkle with red pepper flakes and crumbled feta cheese. Serve immediately.