🍽️ Drink
⏱ 50 min
👥 5-6 glasses
Instructions
1
In a large pitcher, combine the sliced strawberries and sugar.
2
Gently mix and let the strawberries macerate (soften and release juice) for about 10-15 minutes.
3
Pour in the chilled Lambrusco and the Campari or Aperol, if using.
4
Stir everything together until well-combined.
5
Let the mixture chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
6
To serve, fill glasses with ice and pour the sangria over the top.
7
Add a splash of sparkling water or club soda to each glass for extra fizz.
8
Garnish with additional fresh strawberry slices before serving.
Notes
This version provides the classic strawberry-and-red-wine combination of a traditional Borgoña, with the fun, effervescent quality of the Italian Lambrusco.