Recipe Photo
🍽️ American
⏱ 30-40 min
👥 2-4 sandwiches
Instructions
1
Shred the rotisserie chicken using two forks, keeping the pieces chunky.
2
In a bowl, mix together the mayonnaise, Dijon mustard, and lemon juice.
3
Add the shredded chicken, finely diced celery, and finely diced red onion to the bowl. Fold gently to combine.
4
Season the chicken salad with salt and black pepper to taste.
5
If time allows, chill the chicken salad for 20-30 minutes to allow the flavors to meld.
6
To serve, pile the chicken salad onto toasted sourdough bread. Add lettuce leaves and sliced tomato if desired.
Notes
For added flavor and texture, consider adding a pinch of smoked paprika or a handful of halved grapes or chopped walnuts to the chicken salad. Chilling the salad for 20-30 minutes before serving helps the flavors meld. Serve with lettuce and tomato as desired.