🍽️ Thai
⏱ 30 min
👥 2
Instructions
1
Rinse mussels and discard any that are cracked or stay open after tapping.
2
In a wide pot, sauté shallot, garlic, and ginger for 2 minutes.
3
Add curry paste and cook for 1 minute until fragrant.
4
Add coconut milk, fish sauce, and brown sugar. Simmer for 3-4 minutes.
5
Add mussels, cover, and steam for 5-7 minutes until opened. Discard any unopened mussels.
6
Finish with lime juice and cilantro.
7
Serve with crusty bread or jasmine rice for the broth.