🍽️ Asian-Fusion
⏱ 20 min
👥 2
Instructions
1
Whisk gochujang, honey, soy sauce, sesame oil, and garlic in a small bowl.
2
Marinate salmon for 10 minutes in the glaze.
3
Broil or pan-sear salmon until cooked through and the glaze is caramelized (about 6-8 minutes).
4
Toss the smashed cucumbers with vinegar, sesame oil, soy sauce, and chili crisp.
5
Serve the salmon alongside the fresh cucumber salad. Garnish with sesame seeds.
Notes
Smashing the cucumbers before chopping helps them absorb the dressing much better than cleanly slicing them. Keep a close eye on the salmon if broiling, as the honey in the glaze can burn quickly.