🍽️ Italian
⏱ 5 min
👥 8-12 servings
Instructions
1
In a medium bowl, combine the ricotta, 1 teaspoon flaky sea salt, 2 tablespoons honey, and 1 tablespoon of your chosen chile paste.
2
Using an electric mixer or a whisk, whip the mixture until it is light and fluffy.
3
Serve immediately, garnished with additional flaky sea salt if desired.
Notes
For the spicy element, you can use Calabrian chile paste, harissa, chili crisp, or sambal oelek, depending on your preference.