Rub salmon with jerk seasoning, olive oil, salt, and a squeeze of lime.

Roast or sear salmon until browned outside and just cooked through.

Toss cabbage, mango, scallion, cilantro, rice vinegar, honey, lime juice, and salt.

Let the slaw sit for 5 minutes so it softens slightly.

Serve salmon with mango slaw and extra lime.