Brown the ground beef in a large pan over medium-high heat.

When the beef is halfway done, add the low-sodium soy sauce and sliced green onions. Continue cooking until the beef is fully cooked and no longer pink.

Once the beef is cooked, stir in the minced garlic.

While the beef cooks, combine the rice vinegar, honey, minced ginger, and red pepper flakes in a small bowl.

Pour the combined sauce mixture over the cooked beef, stirring well to coat evenly.

Remove the pan from the heat and stir in the sesame oil.

Serve the Korean Beef Bowl hot over cooked rice, garnished with sesame seeds and any desired toppings.