🍽️ Spanish
⏱ 13 min
👥 3-4
Instructions
1
Preheat oven broiler to high.
2
Place a single-sided grater over a bowl, or use a standing grater in a bowl.
3
Carefully grate each tomato into the bowl until only the skin and stem remain.
4
Add minced garlic, 3 tablespoons of olive oil, salt, and black pepper to the grated tomatoes.
5
Stir the mixture and adjust seasonings to taste.
6
Arrange the sliced baguette on a baking sheet.
7
Broil the baguette slices for 1-2 minutes per side, or until lightly golden and toasted.
8
Spoon the tomato mixture generously onto each slice of toasted bread.
9
Drizzle with additional extra virgin olive oil, if desired, and serve immediately.